Today's Menu April 23th

Thought for the Day: Live simply so that others may live.

Today's Smoothie: Got Greens? kale, lots of it with orange juice, pear & raspberries...10

Today's Juice: The Hippocrates (cuke, celery & sprouts)...9

Today's Special Treats:
Chia seeds with oat milk & raspberry drizzle....6

Appetizers:
*Seasonal Side Salad...6
*Live Veggie Pate with Arugula Flax Crackers...6

Veggies:
*Creamed Spinach (pine nuts, cayenne, lemon, kelp) ...6
*Aruluga Medley(oil & lemon)...6
*Creamy Cucumber Dill (pine nuts, olive oil, dill)....6
*Broccoli Marinade (lemon & oil) ...6
*Asian Salad (ginger, lemon, oil)...6

Entrees:

*Pate Platter featuring our sunflower seed veggie pate served on a bed of greens and topped with veggies and served with flax crackers....15

*Live Fettucine Platter featuring sunflower sprouts smothered in our herbed pine nute cheeze and topped with kalmatta olives, avocado & hemp seeds...15

*Live Pizzas featuring a buckwheat crust, herbed cheeze & marinated veggies topped with avocado...12*LiveSampler Special! Mix & Match your choice of three sides (veggies, pates or patties) to create your own amazing combination! Topped with avocado, drizzled with hemp/flax/olive oil and sprinkled with hemp seeds to perfection...20

Check out 30 Days of Raw: The Hartford Courant staffers blog their 30-day challenge to get healthy by only eating raw food at:
http://courant.typepad.com/raw/

Want your order ready for pick-up when you arrive?
Call ahead at 860.246.5700
RAW FOOD BOXES TO GO- coming your way soon!