Saturday, April 12, 2008

Today's Menu: April 12th

Thought for the Day: "Today, buffeted by one food fa after another, America is suffering fro what can only be described as a national eating disorder....The question of what to have for dinner has confronted us since man first discovered fire....how we answer itnow, at the dwn of the twenty-first century, may determine our survival as a species." excerpt from The Omnivore's Dilemma, our chosen book of the month for our activist book club meeting this coming Tuesday April 15th

Featured Smoothie of the Day: Tantric Love - cacao, goji, strawberries, banana, coconut oil, dates and berry tea ...10

Appetizers:
*Seasonal Side Salad...6
*Select a Pate (live humus, walnut or mex) with Arugula Flax Crackers...8

Veggies:
*Dandylion Greens with Red Peppers in a Creamy Coconut Sauce...6
*Creamed Spinach...6
*Seaweed Salad...6
*Raw Slaw....6

Entrees:

*Tempura - warm from the dehydrator - while supplies last! Broccoli, cauliflower and pepper slices coated with our own sauce to satisfy cooked food cravings. Served with a side salad...12

*Live Pizzas featuring a buckwheat crust, herbed cheeze & marinated veggies topped with avocado...12

Live Mex Platter featuring our sunflower see mex pate on a bed of greens topped with live sour creme, avocado & aruluga salsa served with flax crackers....15

*Live Fettucine featuring our pesto cheeze smothering super nutritious sunflower sprouts on a bed of greens mixed with kalamata olives & red peppers and topped with hemp seeds...15

*Live Falafel Platter featuring 3 warm falafel balls on a bed of greens topped with a garlic cucumber sauce and served with fresh cucumbers, tomato & onions...15

Sampler Special! Mix & Match your choice of three sides (veggies, pates or patties) to create your own amazing combination! Topped with avocado, drizzled with hemp/flax/olive oil and sprinkled with hemp seeds to perfection...20

Want your order ready for pick-up when you arrive?
Call ahead at 860.246.5700

RAW FOOD BOXES TO GO- coming your way soon!

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