Tuesday, April 15, 2008

Today's Menu: April 15th

Thought for the Day: Let your kitchen be your garden

Today's Features! pineapple chocolate sandwiches...6

Appetizers:
*Carrot Ginger Soup...6
*Seasonal Side Salad...6
*Select a Pate (live humus, walnut or mex) with Arugula Flax Crackers...8

Veggies:
*Kale, Red Pepper & Cilantro Salad...6
*Creamed Spinach...6
*Seaweed Salad...6
*Raw Slaw....6

Entrees:

*NEW! Stuffed Peppers featuring a sunflower seed herbed pate served warm from the dehyrator and topped with hemp seeds...12

*Live Pizzas featuring a buckwheat crust, herbed cheeze & marinated veggies topped with avocado...12

Live Mex Platter featuring our sunflower see mex pate on a bed of greens topped with live sour creme, avocado & aruluga salsa served with flax crackers....15

*Live Fettucine featuring our pesto cheeze smothering super nutritious sunflower sprouts on a bed of greens mixed with kalamata olives & red peppers and topped with hemp seeds...15*Live

Sampler Special! Mix & Match your choice of three sides (veggies, pates or patties) to create your own amazing combination! Topped with avocado, drizzled with hemp/flax/olive oil and sprinkled with hemp seeds to perfection...20

Want your order ready for pick-up when you arrive?
Call ahead at 860.246.5700
RAW FOOD BOXES TO GO- coming your way soon!

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